Poverty and Diseases in Sub-Saharan African Countries...

Poverty causes diseases, and diseases result in poverty; a satanic circle where once someone got in, s/he would be captured as a prisoner. There is an Arabic expression that states, if the cause is known, the surprise is blown. If we get to know the various causes of poverty, we can take a long stride towards reducing tropical diseases that are prevalent in many poor countries. Things would look clearer if causal mechanisms behind the persistent increase of poverty in those countries were known. The latest statistics of The United Nations Food and Agriculture Organization (FAO) shows that the undernourished in Africa has increased approximately by 10% within 2004 and 2012 (The State of Food Insecurity in the World 10). Meanwhile,†¦show more content†¦The British and the French had their hands on the natural resources of those countries and determined the production process. However, the picture has changed when most of Sub-Saharan African countries got their independence ear ly in the 1960s and started to stand on their feet and capitalize their own resources. The World Bank (TWB) states that there were 7.98 million of poor people in the Middle East and North Africa, whereas there were 413.73 million of poor people in the Sub-Saharan Africa in 2010 (Regional Aggregation Using 2005 PPP and $1.25/day Poverty Line). A tremendous difference between the two regions in spite of the availability of natural resources was that both regions were colonized, although most of the Middle East countries got their independence in the 1070s. If Africa’s energy, mineral, and biodiversity resources were invested in an optimum way, same as the Middle East countries investing oil, obviously the economic health in Sub-Saharan Africa countries would have been much better than it is currently. Therefore, they would have built health care centers to global standards, which helps to prevent the spreading of diseases. Bad resources management leads to serious consequences. Neil Gilbert in his article, What Poverty Means, defines poverty as, a level of subsistence that barely afforded sufficient food, lodging and clothing (85). FAO states that around 870 million people out of the 7.1Show MoreRelatedSustainable Development: Food, Natural Resources, and Gender2239 Words   |  9 Pagesprogress that integrates immediate and longer-term objectives, local and global action, and regards social, economic and environmental issues as inseparable and interdependent components of human progress (commission, 2013). In this report I shall illustrate three challenges to sustainability on a global, local and regional level. 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